Kichan time

 Material: 5 wheat 14 Cup yellow mung Dal, 1 ghee, 1 tea - oil, 14 2 Green chili, sticks produced by, 14 asafoetida, Salt 14 turmeric serving, the law of fat yogurt way: 1 a Bowl required with water him after take. 2. Then water without the use of it mixer turned into a crisp paste can be on the side. 3. Mung cleared a Bowl required with water રhim after be on the side. 4. A pressure ghee hot to be the Green chili and asafoetida get. 5. When the seed begins when it cilantro wheat and mung Dal get medium heat on a few seconds take 6 then 3 2 hot Cup of water, Salt and turmeric get well mix pressure 6 city of take. 7.  lid opening before its steam out let go. Then it is well-mix low low fat yogurt with immediately serve.

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